No hay secretos para hacer buenos productos sino gentes de una tierra comprometidas con un proyecto

The company. History

HISTORY

No hay secretos para hacer buenos productos sino gentes de una tierra comprometidas con un proyecto

Embutidos La Hoguera S.A. is an agricultural company that began its activity in 1986 as the continuation of a comprehensive project covering the entire chain: porcine cattle production, the slaughterhouse, the cutting room and product processing.

The philosophy with which this project began originated with four partners who had the idea of adding value to pig farming and in turn creating a workforce that would contribute to the development of the rural environment.

Embutidos La Hoguera is nowadays a consolidated company in the agri-food sector that is constantly evolving and employs 95 people.

At Embutidos La Hoguera, we believe that the combination of tradition, technology and research is the key to producing high-quality food. Such are the goals we have set ourselves since our beginnings and which have made La Hoguera a great brand with a commitment to health and the future.

 

THE BEGINNINGS

Embutidos La Hoguera began its activity as early as 1975 with the construction of the first of its businesses.

Ten years later, after the foundations for this development had been laid, a company was created to develop products we are very proud of and for which we would like to thank all the people who are or have been part of the history of La Hoguera for so many good moments.

Many thanks to everyone!

 

 

Orígenes de Embutidos La Hoguera

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